samchco098
Joined: 11 Jul 2013
Posts: 5
|
 Posted: Thu Jul 11, 2013 9:36 am Post subject: resulting creamy chocolate makes a delicious cake |
 |
|
For customers who find themselves with a stash of ganache-filled chocolates, Little recommends melting the whole chocolates — filling and all — in a double boiler. The resulting creamy chocolate makes a delicious cake filling between layers or a decadent frosting for cupcakes. Even filled chocolates (nonganache types) can get a second use. Melt peanut butter-filled chocolates between graham crackers or dip apples into melted chocolate-covered caramels.Scroll down for chocolate shape catagories. Click on image for details and pricing.All prices subject to change.May need additional time to make chocolates for favors. Most shapes are custom made. Fountain & Fondue Chocolate was created when we discovered people added vegetable oil to chocolate just so that it would flow through chocolate fountains. that's like eating French Fries & drinking the oil it was cooked in! Not only is Just Melt It! easy to use, but its extraordinary aroma & flavor will make you the hit of the party!
_________________
holiday chocolate shapes |
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
